Carrigan Farm – Doug Carrigan
Doug Carrigan is the fourth generation owner of Carrigan Farms in Mooresville, North Carolina. His family has been farming their land in Moorseville since 1902.
Oral Histories of the Piedmont Foodshed.
Doug Carrigan is the fourth generation owner of Carrigan Farms in Mooresville, North Carolina. His family has been farming their land in Moorseville since 1902.
Shelley Proffitt Eagan is a 46 year-old white female, and has been an owner and operator of Proffitt Family Cattle Company since 2008, that she owns with her father.
Ellis Farms is owned by Audra Ellis and her husband Rick Ellis.
Carie Deneau is 59 years old, and has been working at Tega Hills Farm for a little over five years. Her primary job duties include product weighing, seeding, and seed transfers to the greenhouses.
Mr. Chris Fletcher discusses and recounts his time working on his personal farm in Cabarrus County. He touches on the reasons he began farming, what he currently grows, and why he chooses to sell his product at the farmers market as well as the benefits of buying from one.
Chantel Johnson was born in 1987 and initially planned a career in social work, obtaining her Masters of Social Work from the University of Washington. However, after the tragic death of her brother in Chicago due to gun violence, Chantel turned to agriculture and homesteading as a method of healing her grief.
Ed Williams recounts the foundation and continued growth of the Myers Park Baptist Church Community Garden. Ed discusses the way the garden was founded through church members, the collaboration of the garden with Friendship Trays, and the everyday use of the garden.
Mr. Eddie Yow discusses his life, reflecting on the many changes to farming and livestock raising in the North Carolina Piedmont region. Mr. Yow was born local to the area in 1952. and has lived in Stanfield, NC for over 30 years.
Matt Watson is a third-generation cattle farmer in Chester, South Carolina. Alongside his wife Kelly and his father Gary, they have a 350 acre farm and rent an additional 80 acres.
Lisa Sherman is 26 years old, and has been working for Tega Hills Farm for three years. Her duties at the farm include product weighing, packaging, and lettuce harvesting. She learned to love farming from spending time at her grandmother’s house in Pittsburg, Pennsylvania in her youth, and plans to pursue a degree in horticulture from Clemson at a later date.