Queens Order Honey
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Oral Histories of the Piedmont Foodshed.
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Philip Taylor, born in 1944, discusses his life and farming experiences in Burke County, North Carolina. He recalls a time without electricity and running water, raising milk cows, and using horses for farming. Taylor’s family raised and canned their own food to provide for their 18-person family.
Justin Miller of Cherry Hill Farms describes their fifth-generation farm and their journey turning the land from a fifth-generation cattle farm into a diverse…
Curtis Furr, a fifth-generation Albemarle, North Carolina farmer, discussed his background and farming practices. Furr grows white corn for cornmeal, yellow corn for feed, and soybeans for seed, earning his income with cotton. He faces challenges like urban development and wildlife damage.
Rickey Hall was born in Charlotte, North Carolina on January 22, 1957 and has lived in West Charlotte for his entire life. Mr. Hall is an important member of numerous neighborhood coalitions and organizations such as the West Boulevard Neighborhood Coalition and the West Side Community Land Trust.
Lucky Leaf Gardens, LLC (“LLG”) (www.luckyleafgardens.com), headquartered in Harrisburg, North Carolina, has been owned and operated by Kate Brun since the company’s 2010 launch.
Amy Foster discusses her twelve years as a livestock farmer and co-owner of Gilcrest Natural Farm in Iron Station, North Carolina. Mrs. Foster expresses her desire to control her food and develop her land as factors that led her to become a full time farmer.
Doug Carrigan is the fourth generation owner of Carrigan Farms in Mooresville, North Carolina. His family has been farming their land in Moorseville since 1902.
Carie Deneau is 59 years old, and has been working at Tega Hills Farm for a little over five years. Her primary job duties include product weighing, seeding, and seed transfers to the greenhouses.
Dr. Kim Buch, a Professor of Psychology at UNCC, helped found the Jamil Niner Student Pantry in 2012. Nationwide, approximately 20 to 60% of college students are food insecure.